• Rank: # 1st India Today
  • 171

IHM, Chennai

The Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was established in 1963 jointly sponsored by the Government of Tamil Nadu and the Govt. of India at national Level as one of the Pioneer Institutes in India for imparting quality training in Three Year Degree B.Sc in H&HA, Two Year Post Graduation M.Sc in HA and also 1 ½ Years Diploma and Craft Courses.  The Govt. of Tamil Nadu was closely associated with the institute since its very inception.  The entire Recurring and Capital expenditure is funded by the ministry of Tourism, Govt. of India from 1.4.79.  The Institute has recorded rapid growth, expansion and popularity in the past 50 years with senior management level employment for the students.  At present Capital Grant only is funded by the ministry of Tourism, Govt. of India and from 1998-1999 Recurring Expenditure is self financed by the Institute.

Ranking

# 1st

India Today 2018

Hospitality & Tourism

# 3rd

Outlook 2018

Hospitality & Tourism

# 2nd

India Today 2017

Hospitality & Tourism

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Dates for Applications

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Campus

Facilities
Identity Card:
The students are given identity cards at the beginning of the year which they have to preserve it with utmost care which is to be used while in the classes and for other benefits outside the college for membership in other libraries, students concessions, internet etc.
Concessions.Local train and bus concession are provided for all the local students. Out station students are issued with concession for their travel during Winter/Summer vacations only.
Locker facilities:
Locker facilities are provided on payment of Rs.50.00.
Students Activities:
Regular student activities held round the year to encourage the students to develop all round efficiency like various competitions, quiz, food festivals, fairs, seminars, conferences, workshops and other tourism oriented activities.
Institute has play ground  with amenities  for playing foot ball, volley ball, cricket and indoor games  like table tennis  and gym facilities.
Canteen facilities:
Sale of tea, coffee and snacks are carried out in the canteen at cost price for the use of staff and students.
Out door catering:
The Institute undertakes out door catering and also provides personnel for out door catering services at different Hotels as nominated accordingly to encourage the students to develop their skill, situation handling, team work, execution, attitude and knowledge about banquet service in star hotels held for important and esteemed guests.

Placement
The qualified students of the Degree/ Diploma/ Craft/ PGD Courses get good employment and job opportunities in the Hotels, Restaurants, Industrial Catering Establishments, Airlines and Shipping and Railway Catering/ hospitals/ Guest-Houses/ Catering Institutes, etc. through campus recruitment which are organized by the institute for all courses. Many students have already gone abroad for advanced training in Catering Technology and Hotel Management as well as on good foreign placements. It is no exaggeration that all the bright students of this Institute with creditable academic record have been placed in good position in India and abroad while the employment of the rest is good.

Contact Details

IHM, Chennai

INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION 4 th Cross Street, C.I.T Campus, , TTTI – Taramani P.O., Chennai, Chennai, Tamil Nadu, India, 600113

Phone: + 91- 44- 2254-2029
College Website